maltitol

As a noun maltitol

is (organic chemistry) a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.

As an adjective undefined is

lacking a definition or value.

As nouns the difference between erythritol and maltitol

is that erythritol is (organic compound) a tetrahydric sugar alcohol (2r,3s)-butane-1,2,3,4-tetraol that occurs in some fruit; it is used as a sugar substitute while maltitol is (organic chemistry) a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.

As nouns the difference between isomalt and maltitol

is that isomalt is a glucoside of mannitol that is used as an artificial sweetener while maltitol is a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.

As nouns the difference between polysorbate and maltitol

is that polysorbate is (chemistry) any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids while maltitol is (organic chemistry) a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.

As nouns the difference between mannitol and maltitol

is that mannitol is a polyhydroxy alcohol, an isomer of sorbitol, used as an artificial sweetener while maltitol is a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.

As nouns the difference between xylitol and maltitol

is that xylitol is a pentahydric alcohol, C₅H₁₂O₅, penta-hydroxy pentane; derived from xylose; used as a sweetener while maltitol is a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.

In organic chemistry terms the difference between sorbitol and maltitol

is that sorbitol is a sugar alcohol (2R,3S,4S,5S)-hexane-1,2,3,4,5,6-hexol used as an artificial sweetener while maltitol is a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.