polysorbate

As a noun polysorbate

is (chemistry) any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids.

As an adjective undefined is

lacking a definition or value.

As nouns the difference between polyethyleneglycol and polysorbate

is that polyethyleneglycol is alternative form of polyethylene glycol while polysorbate is any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids.

As nouns the difference between methylparaben and polysorbate

is that methylparaben is a preservative and antifungal agent, the methyl ester of p-hydroxybenzoic acid while polysorbate is (chemistry) any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids.

As nouns the difference between polysorbate and maltitol

is that polysorbate is (chemistry) any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids while maltitol is (organic chemistry) a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.

In chemistry|lang=en terms the difference between polysorbate and polysorbate

is that polysorbate is (chemistry) any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids while polysorbate is (chemistry) any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids.

As nouns the difference between polysorbate and polysorbate

is that polysorbate is (chemistry) any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids while polysorbate is (chemistry) any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids.

As nouns the difference between sorbitol and polysorbate

is that sorbitol is a sugar alcohol (2R,3S,4S,5S)-hexane-1,2,3,4,5,6-hexol used as an artificial sweetener while polysorbate is any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids.