Erythritol vs Maltitol - What's the difference?
erythritol | maltitol |
(organic compound) A tetrahydric sugar alcohol (2R,3S)-butane-1,2,3,4-tetraol that occurs in some fruit; it is used as a sugar substitute
(organic chemistry) a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.
----