xylitol

As a noun xylitol

is xylitol (an alcohol).

As an adjective undefined is

lacking a definition or value.

As nouns the difference between maltodextrin and xylitol

is that maltodextrin is a type of dextrin commonly used as a food additive while xylitol is a pentahydric alcohol, C₅H₁₂O₅, penta-hydroxy pentane; derived from xylose; used as a sweetener.

As nouns the difference between xylitol and stevia

is that xylitol is a pentahydric alcohol, C₅H₁₂O₅, penta-hydroxy pentane; derived from xylose; used as a sweetener while stevia is any of the sweet herbs of genus Stevia, native to tropical and subtropical regions of South America and western North America.

As nouns the difference between xylitol and sucralose

is that xylitol is a pentahydric alcohol, C₅H₁₂O₅, penta-hydroxy pentane; derived from xylose; used as a sweetener while sucralose is a selectively chlorinated sucrose, used as an artificial sweetener under the trade name Splenda.

As nouns the difference between xylitol and maltitol

is that xylitol is a pentahydric alcohol, C₅H₁₂O₅, penta-hydroxy pentane; derived from xylose; used as a sweetener while maltitol is a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.

As a noun xylitol

is a pentahydric alcohol, C₅H₁₂O₅, penta-hydroxy pentane; derived from xylose; used as a sweetener.

As an adjective nonxylitol is

not of or pertaining to xylitol.