stevia

As nouns the difference between isomalt and stevia

is that isomalt is (organic compound) a glucoside of mannitol that is used as an artificial sweetener while stevia is .

As nouns the difference between xylitol and stevia

is that xylitol is a pentahydric alcohol, C₅H₁₂O₅, penta-hydroxy pentane; derived from xylose; used as a sweetener while stevia is any of the sweet herbs of genus Stevia, native to tropical and subtropical regions of South America and western North America.

As nouns the difference between stevia and erythritol

is that stevia is while erythritol is (organic compound) a tetrahydric sugar alcohol (2r,3s)-butane-1,2,3,4-tetraol that occurs in some fruit; it is used as a sugar substitute.

As nouns the difference between sorbitol and stevia

is that sorbitol is a sugar alcohol (2R,3S,4S,5S)-hexane-1,2,3,4,5,6-hexol used as an artificial sweetener while stevia is any of the sweet herbs of genus Stevia, native to tropical and subtropical regions of South America and western North America.

As nouns the difference between stevia and rebaudioside

is that stevia is while rebaudioside is (organic compound) a compound found in stevia leaves.

Steviol is a derived term of stevia.

As nouns the difference between stevia and steviol

is that stevia is any of the sweet herbs of genus Stevia, native to tropical and subtropical regions of South America and western North America while steviol is a diterpene derived from stevia.