isomalt

As nouns the difference between isomalt and stevia

is that isomalt is (organic compound) a glucoside of mannitol that is used as an artificial sweetener while stevia is .

In organic compound|lang=en terms the difference between isomalt and isomaltulose

is that isomalt is (organic compound) a glucoside of mannitol that is used as an artificial sweetener while isomaltulose is (organic compound) a sweet-tasting disaccharide found in honey and sugar cane.

As nouns the difference between isomalt and isomaltulose

is that isomalt is (organic compound) a glucoside of mannitol that is used as an artificial sweetener while isomaltulose is (organic compound) a sweet-tasting disaccharide found in honey and sugar cane.

As nouns the difference between isomalt and malt

is that isomalt is a glucoside of mannitol that is used as an artificial sweetener while malt is malted grain sprouted grain (usually barley), used in brewing and otherwise.

As a verb malt is

to convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

As nouns the difference between isomalt and maltitol

is that isomalt is a glucoside of mannitol that is used as an artificial sweetener while maltitol is a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.

As a noun isomalt is

(organic compound) a glucoside of mannitol that is used as an artificial sweetener.

In organic compound terms the difference between mannitol and isomalt

is that mannitol is a polyhydroxy alcohol, an isomer of sorbitol, used as an artificial sweetener while isomalt is a glucoside of mannitol that is used as an artificial sweetener.

As nouns the difference between glucoside and isomalt

is that glucoside is a glycoside that yields glucose after hydrolysis while isomalt is a glucoside of mannitol that is used as an artificial sweetener.