mannitol

As nouns the difference between mannitol and sucralose

is that mannitol is (organic compound) a polyhydroxy alcohol, an isomer of sorbitol, used as an artificial sweetener while sucralose is a selectively chlorinated sucrose, used as an artificial sweetener under the trade name splenda .

As nouns the difference between mannitol and maltodextrin

is that mannitol is (organic compound) a polyhydroxy alcohol, an isomer of sorbitol, used as an artificial sweetener while maltodextrin is (carbohydrate) a type of dextrin commonly used as a food additive.

As nouns the difference between mannitol and lactose

is that mannitol is a polyhydroxy alcohol, an isomer of sorbitol, used as an artificial sweetener while lactose is the disaccharide sugar of milk and dairy products, C₁₂H₂₂O₁₁, (a product of glucose and galactose) used as a food and in medicinal compounds.

As nouns the difference between mannitol and dextrose

is that mannitol is a polyhydroxy alcohol, an isomer of sorbitol, used as an artificial sweetener while dextrose is the naturally-occurring dextrorotatory form of glucose monosaccharide molecule.

As nouns the difference between mannitol and mannose

is that mannitol is a polyhydroxy alcohol, an isomer of sorbitol, used as an artificial sweetener while mannose is a monosaccharide aldohexose found in manna and other legumes.

As nouns the difference between mannitol and maltitol

is that mannitol is a polyhydroxy alcohol, an isomer of sorbitol, used as an artificial sweetener while maltitol is a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.

As nouns the difference between mannitol and sucrose

is that mannitol is a polyhydroxy alcohol, an isomer of sorbitol, used as an artificial sweetener while sucrose is a disaccharide with formula C₁₂H₂₂O₁₁, consisting of two simple sugars, glucose and fructose; normal culinary sugar.

As nouns the difference between mannitol and maltose

is that mannitol is a polyhydroxy alcohol, an isomer of sorbitol, used as an artificial sweetener while maltose is a disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase.

As nouns the difference between taxonomy and mannitol

is that taxonomy is the science or the technique used to make a classification while mannitol is (organic compound) a polyhydroxy alcohol, an isomer of sorbitol, used as an artificial sweetener.