dextrose |
decode |
As a noun dextrose
is dextrose (naturally-occurring form of glucose).
As a verb decode is
.
dextrose |
undefined |
As a noun dextrose
is dextrose (naturally-occurring form of glucose).
As an adjective undefined is
lacking a definition or value.
dextrose |
maltodextrin |
As nouns the difference between dextrose and maltodextrin
is that
dextrose is dextrose (naturally-occurring form of glucose) while
maltodextrin is (carbohydrate) a type of dextrin commonly used as a food additive.
dextrose |
null |
As nouns the difference between dextrose and null
is that
dextrose is dextrose (naturally-occurring form of glucose) while
null is zero, nil; the cardinal number before einn.
dextrose |
adroit |
As a noun dextrose
is dextrose (naturally-occurring form of glucose).
As an adjective adroit is
dexterous, deft or skillful.
fructose |
dextrose |
As nouns the difference between fructose and dextrose
is that
fructose is while
dextrose is dextrose (naturally-occurring form of glucose).
mannitol |
dextrose |
As nouns the difference between mannitol and dextrose
is that
mannitol is a polyhydroxy alcohol, an isomer of sorbitol, used as an artificial sweetener while
dextrose is the naturally-occurring dextrorotatory form of glucose monosaccharide molecule.
galactose |
dextrose |
As nouns the difference between galactose and dextrose
is that
galactose is (carbohydrate) a monosaccharide found, along with lactose, in dairy products, and is synthesized by the body where it is found associated with glycolipids and glycoproteins while
dextrose is dextrose (naturally-occurring form of glucose).
maltose |
dextrose |
As nouns the difference between maltose and dextrose
is that
maltose is a disaccharide, C
12H
22O
11 formed from the digestion of starch by amylase; is converted to glucose by maltase while
dextrose is the naturally-occurring dextrorotatory form of glucose monosaccharide molecule.
dextrose |
trehalose |
As nouns the difference between dextrose and trehalose
is that
dextrose is the naturally-occurring dextrorotatory form of glucose monosaccharide molecule while
trehalose is a disaccharide formed from two glucose units.
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