maltodextrin

As nouns the difference between terms and maltodextrin

is that terms is while maltodextrin is (carbohydrate) a type of dextrin commonly used as a food additive.

As a noun maltodextrin

is (carbohydrate) a type of dextrin commonly used as a food additive.

As an adjective false is

(label) one of two states of a boolean variable; logic.

As nouns the difference between mannitol and maltodextrin

is that mannitol is (organic compound) a polyhydroxy alcohol, an isomer of sorbitol, used as an artificial sweetener while maltodextrin is (carbohydrate) a type of dextrin commonly used as a food additive.

As nouns the difference between dextrose and maltodextrin

is that dextrose is dextrose (naturally-occurring form of glucose) while maltodextrin is (carbohydrate) a type of dextrin commonly used as a food additive.

As nouns the difference between maltodextrin and xylitol

is that maltodextrin is a type of dextrin commonly used as a food additive while xylitol is a pentahydric alcohol, C₅H₁₂O₅, penta-hydroxy pentane; derived from xylose; used as a sweetener.

As nouns the difference between erythritol and maltodextrin

is that erythritol is a tetrahydric sugar alcohol (2R,3S)-butane-1,2,3,4-tetraol that occurs in some fruit; it is used as a sugar substitute while maltodextrin is a type of dextrin commonly used as a food additive.

As nouns the difference between polydextrose and maltodextrin

is that polydextrose is a multipurpose food ingredient synthesized from dextrose and classified as soluble fibre while maltodextrin is a type of dextrin commonly used as a food additive.

As nouns the difference between maltodextrin and starch

is that maltodextrin is a type of dextrin commonly used as a food additive while starch is a widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.

As a verb starch is

to apply or treat with laundry starch, to create a hard, smooth surface.

As an adjective starch is

stiff; precise; rigid.

As a noun maltodextrin is

(carbohydrate) a type of dextrin commonly used as a food additive.

As a noun maltodextrin is

(carbohydrate) a type of dextrin commonly used as a food additive.