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Maltodextrin vs Erythritol - What's the difference?

maltodextrin | erythritol |

As nouns the difference between erythritol and maltodextrin

is that erythritol is a tetrahydric sugar alcohol (2R,3S)-butane-1,2,3,4-tetraol that occurs in some fruit; it is used as a sugar substitute while maltodextrin is a type of dextrin commonly used as a food additive.

maltodextrin

English

Noun

(wikipedia maltodextrin) (en noun)
  • (carbohydrate) A type of dextrin commonly used as a food additive.

    • erythritol

    English

    Noun

    (wikipedia erythritol) (en noun)
  • (organic compound) A tetrahydric sugar alcohol (2R,3S)-butane-1,2,3,4-tetraol that occurs in some fruit; it is used as a sugar substitute