sucralose

As nouns the difference between glucose and sucralose

is that glucose is while sucralose is a selectively chlorinated sucrose, used as an artificial sweetener under the trade name splenda .

As nouns the difference between mannitol and sucralose

is that mannitol is (organic compound) a polyhydroxy alcohol, an isomer of sorbitol, used as an artificial sweetener while sucralose is a selectively chlorinated sucrose, used as an artificial sweetener under the trade name splenda .

As nouns the difference between saccharin and sucralose

is that saccharin is a white, crystalline powder, C₇H₅NO₃S, used as an artificial sweetener in food products while sucralose is a selectively chlorinated sucrose, used as an artificial sweetener under the trade name Splenda.

As nouns the difference between xylitol and sucralose

is that xylitol is a pentahydric alcohol, C₅H₁₂O₅, penta-hydroxy pentane; derived from xylose; used as a sweetener while sucralose is a selectively chlorinated sucrose, used as an artificial sweetener under the trade name Splenda.

As nouns the difference between sucralose and sorbitol

is that sucralose is a selectively chlorinated sucrose, used as an artificial sweetener under the trade name Splenda while sorbitol is a sugar alcohol (2R,3S,4S,5S)-hexane-1,2,3,4,5,6-hexol used as an artificial sweetener.

As nouns the difference between sucralose and sulfite

is that sucralose is a selectively chlorinated sucrose, used as an artificial sweetener under the trade name Splenda while sulfite is any salt of sulfurous acid.