saccharin

As nouns the difference between saccharin and saccharose

is that saccharin is (chemistry) a white, crystalline powder, c₇h₅no₃s, used as an artificial sweetener in food products while saccharose is (carbohydrate) sucrose.

As nouns the difference between saccharin and saccharide

is that saccharin is a white, crystalline powder, C₇H₅NO₃S, used as an artificial sweetener in food products while saccharide is the unit structure of carbohydrates, of general formula C_nH_2nO_n. Either the simple sugars or polymers such as starch and cellulose. The saccharides exist in either a ring or short chain conformation, and typically contain five or six carbon atoms.

As nouns the difference between saccharin and sucralose

is that saccharin is a white, crystalline powder, C₇H₅NO₃S, used as an artificial sweetener in food products while sucralose is a selectively chlorinated sucrose, used as an artificial sweetener under the trade name Splenda.

As nouns the difference between sucrose and saccharin

is that sucrose is a disaccharide with formula C₁₂H₂₂O₁₁, consisting of two simple sugars, glucose and fructose; normal culinary sugar while saccharin is a white, crystalline powder, C₇H₅NO₃S, used as an artificial sweetener in food products.

As an adjective saccharic

is of, relating to, or derived from saccharine substances.

As a noun saccharin is

a white, crystalline powder, C₇H₅NO₃S, used as an artificial sweetener in food products.