saccharide

As a noun saccharide

is .

As a letter x is

the twenty-fourth letter of the.

As a symbol x is

voiceless velar fricative.

As nouns the difference between saccharin and saccharide

is that saccharin is a white, crystalline powder, C₇H₅NO₃S, used as an artificial sweetener in food products while saccharide is the unit structure of carbohydrates, of general formula C_nH_2nO_n. Either the simple sugars or polymers such as starch and cellulose. The saccharides exist in either a ring or short chain conformation, and typically contain five or six carbon atoms.

As nouns the difference between saccharide and carbohydrates

is that saccharide is the unit structure of carbohydrates, of general formula C_nH_2nO_n. Either the simple sugars or polymers such as starch and cellulose. The saccharides exist in either a ring or short chain conformation, and typically contain five or six carbon atoms while carbohydrates is plural of lang=en.

As nouns the difference between saccharide and glycan

is that saccharide is while glycan is (chemistry) any polysaccharide or oligosaccharide, especially one that is part of a glycoprotein or glycolipid.

As nouns the difference between saccharide and monomer

is that saccharide is while monomer is monomer.

As an adjective saccharine

is of or relating to sugar.

As a noun saccharide is

the unit structure of carbohydrates, of general formula C_nH_2nO_n. Either the simple sugars or polymers such as starch and cellulose. The saccharides exist in either a ring or short chain conformation, and typically contain five or six carbon atoms.

As a verb saccharize

is to convert into, or impregnate with, sugar.

As a noun saccharide is

the unit structure of carbohydrates, of general formula C_nH_2nO_n. Either the simple sugars or polymers such as starch and cellulose. The saccharides exist in either a ring or short chain conformation, and typically contain five or six carbon atoms.

As a noun saccharide

is the unit structure of carbohydrates, of general formula C_nH_2nO_n. Either the simple sugars or polymers such as starch and cellulose. The saccharides exist in either a ring or short chain conformation, and typically contain five or six carbon atoms.

As an adjective saccharidic is

of or pertaining to a saccharide.