puree |
x |
As a noun puree
is puree.
As a letter x is
the twenty-fourth letter of the.
As a symbol x is
voiceless velar fricative.
liquidised |
puree |
As a verb liquidised
is (
liquidise).
As a noun puree is
puree.
puree |
grated |
As a noun puree
is puree.
As an adjective grated is
produced by grating.
As a verb grated is
(
grate).
puree |
undefined |
As a noun puree
is puree.
As an adjective undefined is
lacking a definition or value.
puree |
soft |
As nouns the difference between puree and soft
is that
puree is puree while
soft is a soft or foolish person; an idiot.
As an adjective soft is
easily giving way under pressure.
As an interjection soft is
(archaic) be quiet; hold; stop; not so fast.
As an adverb soft is
(
lb) softly; without roughness or harshness; gently; quietly.
puree |
dough |
As nouns the difference between puree and dough
is that
puree is puree while
dough is a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.
As a verb dough is
to make into dough.
soup |
puree |
Puree is a hyponym of soup.
As verbs the difference between soup and puree
is that
soup is alternative form of lang=en while
purée is to crush or grind food into a purée.
As nouns the difference between soup and puree
is that
soup is alternative form of lang=en while
purée is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
puree |
paste |
As nouns the difference between puree and paste
is that
puree is puree while
paste is pie or a similar baked good.
puree |
smoothie |
As nouns the difference between puree and smoothie
is that
puree is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree) while
smoothie is a smooth-talking person.
As a verb purée
is to crush or grind food into a purée.
compote |
puree |
As nouns the difference between compote and puree
is that
compote is a dessert made of fruit cooked in sugary syrup while
purée is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
As a verb purée is
to crush or grind food into a purée.
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