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puree

Puree vs Pulp - What's the difference?

puree | pulp |


As nouns the difference between puree and pulp

is that puree is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree) while pulp is a soft, moist, shapeless mass or matter.

As verbs the difference between puree and pulp

is that puree is to crush or grind food into a purée while pulp is to make, or be made into pulp

As an adjective pulp is

of or pertaining to pulp magazines; in the style of a pulp magazine or the material printed within such a publication.

Puree vs Juice - What's the difference?

puree | juice |


As nouns the difference between puree and juice

is that puree is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree) while juice is a liquid from a plant, especially fruit.

As verbs the difference between puree and juice

is that puree is to crush or grind food into a purée while juice is to remove the juice from something.

As an acronym JUICE is

acronym of w:Jupiter Icy Moons Explorer|Jupiter Icy Moons Explorer|lang=en.

Jelly vs Puree - What's the difference?

jelly | puree |


As nouns the difference between jelly and puree

is that jelly is a dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set while purée is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

As verbs the difference between jelly and puree

is that jelly is to wiggle like jelly while purée is to crush or grind food into a purée.

As an adjective jelly

is jealous.

Puree vs Syrup - What's the difference?

puree | syrup |


As nouns the difference between syrup and puree

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while purée is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

As a verb purée is

to crush or grind food into a purée.

Puree vs Porridge - What's the difference?

puree | porridge |


As nouns the difference between puree and porridge

is that puree is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree) while porridge is a type of thick soup or stew, especially thickened with barley.

As a verb purée

is to crush or grind food into a purée.

Preserves vs Puree - What's the difference?

preserves | puree |


As a verb preserves

is .

As a noun puree is

puree.

Mash vs Puree - What's the difference?

mash | puree |


As nouns the difference between mash and puree

is that mash is a mesh while purée is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

As verbs the difference between mash and puree

is that mash is to convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort while purée is to crush or grind food into a purée.

As an acronym MASH

is mobile Army Surgical Hospital.

Puree vs Pulverize - What's the difference?

puree | pulverize |


As verbs the difference between puree and pulverize

is that puree is to crush or grind food into a purée while pulverize is an alternative spelling of lang=en.

As a noun purée

is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

Blended vs Puree - What's the difference?

blended | puree |


As verbs the difference between blended and puree

is that blended is past tense of blend while purée is to crush or grind food into a purée.

As a noun purée is

a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

Puree vs Liquify - What's the difference?

puree | liquify |


As verbs the difference between puree and liquify

is that puree is to crush or grind food into a purée while liquify is to make liquid.

As a noun purée

is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

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