As nouns the difference between puree and pulp
is that
puree is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree) while
pulp is a soft, moist, shapeless mass or matter.
As verbs the difference between puree and pulp
is that
puree is to crush or grind food into a purée while
pulp is to make, or be made into
pulp
As an adjective pulp is
of or pertaining to pulp magazines; in the style of a pulp magazine or the material printed within such a publication.
puree | juice |
As nouns the difference between puree and juice
is that
puree is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree) while
juice is a liquid from a plant, especially fruit.
As verbs the difference between puree and juice
is that
puree is to crush or grind food into a purée while
juice is to remove the juice from something.
As an acronym JUICE is
acronym of w:Jupiter Icy Moons Explorer|Jupiter Icy Moons Explorer|lang=en.
jelly | puree |
As nouns the difference between jelly and puree
is that
jelly is a dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set while
purée is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
As verbs the difference between jelly and puree
is that
jelly is to wiggle like jelly while
purée is to crush or grind food into a purée.
As an adjective jelly
is jealous.
puree | syrup |
As nouns the difference between syrup and puree
is that
syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while
purée is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
As a verb purée is
to crush or grind food into a purée.
puree | porridge |
As nouns the difference between puree and porridge
is that
puree is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree) while
porridge is a type of thick soup or stew, especially thickened with barley.
As a verb purée
is to crush or grind food into a purée.
preserves | puree |
As a verb preserves
is .
As a noun puree is
puree.
mash | puree |
As nouns the difference between mash and puree
is that
mash is a mesh while
purée is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
As verbs the difference between mash and puree
is that
mash is to convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort while
purée is to crush or grind food into a purée.
As an acronym MASH
is mobile Army Surgical Hospital.
puree | pulverize |
As verbs the difference between puree and pulverize
is that
puree is to crush or grind food into a purée while
pulverize is an alternative spelling of lang=en.
As a noun purée
is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
blended | puree |
As verbs the difference between blended and puree
is that
blended is past tense of blend while
purée is to crush or grind food into a purée.
As a noun purée is
a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
puree | liquify |
As verbs the difference between puree and liquify
is that
puree is to crush or grind food into a purée while
liquify is to make liquid.
As a noun purée
is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
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