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Liquidised vs Puree - What's the difference?

liquidised | puree |

As a verb liquidised

is (liquidise).

As a noun puree is

puree.

liquidised

English

Verb

(head)
  • (liquidise)

    • liquidise

    English

    Verb

    (liquidis)

    • puree

    English

    Alternative forms

    * (l)

    Noun

  • A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

    • Derived terms

    *

    Verb

  • (cooking) To crush or grind food into a purée.

    • Anagrams

    * ----