Puree vs Dough - What's the difference?
puree | dough |
A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
(cooking) To crush or grind food into a purée.
A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.
(slang) Money.
As nouns the difference between puree and dough
is that puree is puree while dough is a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.As a verb dough is
to make into dough.puree
English
Alternative forms
* (l)Noun
Derived terms
*Verb
Anagrams
* ----dough
English
Alternative forms
* (dialectal)Noun
(en-noun)- Pizza dough is very stretchy.
- His mortgage payments left him short on dough .