Puree vs X - What's the difference?
puree | x |
A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
(cooking) To crush or grind food into a purée.
The twenty-fourth letter of the .
Image:Latin X.png, Capital and lowercase versions of X , in normal and italic type
Image:Fraktur letter X.png, Uppercase and lowercase X in Fraktur
Roman numerals
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