S vs Puree - What's the difference?
s | puree |
The nineteenth letter of the .
voiceless alveolar fricative
Symbol for second , an SI unit of measurement of time.
Image:Latin S.png, Capital and lowercase versions of S , in normal and italic type
Image:Fraktur letter S.png, Uppercase and lowercase S in Fraktur
Symbols for SI units
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A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
(cooking) To crush or grind food into a purée.
