boudin

As a noun boudin

is a cajun sausage originating in southern louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing.

As a proper noun caitlin is

.

As nouns the difference between boudin and haggis

is that boudin is a cajun sausage originating in southern louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing while haggis is a traditional scottish dish made from minced offal and oatmeal etc, boiled in the stomach of a sheep etc; traditionally served with neeps and tatties and accompanied with whisky.

As nouns the difference between boudin and brats

is that boudin is a cajun sausage originating in southern louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing while brats is brother.

As nouns the difference between boudin and bratwurst

is that boudin is a Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing while bratwurst is a small pork sausage, usually served fried.

As nouns the difference between kielbasa and boudin

is that kielbasa is a spicy, smoked sausage of a particular kind while boudin is a Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing.

As nouns the difference between boudin and livermush

is that boudin is a Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing while livermush is a food, common in the Southern US, produced from pig liver and cornmeal and sometimes spices, typically sold in loaves, slices of which are then fried before consumption.

As nouns the difference between boudin and scrapple

is that boudin is a Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing while scrapple is a tool for scraping.

As nouns the difference between andouille and boudin

is that andouille is a spiced, heavily smoked, Cajun pork sausage, often made from the entire gastrointestinal system of the pig while boudin is a Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing.

As nouns the difference between boudin and chitterlings

is that boudin is a Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing while chitterlings is small intestine, boiled and fried, usually of a pig. Sometimes prepared with hog maws.