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Andouille vs Boudin - What's the difference?

andouille | boudin |

As nouns the difference between andouille and boudin

is that andouille is a spiced, heavily smoked, Cajun pork sausage, often made from the entire gastrointestinal system of the pig while boudin is a Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing.

andouille

English

(wikipedia andouille)

Noun

(en noun)
  • A spiced, heavily smoked, Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
    • English terms derived from French ----

    boudin

    English

    Noun

    (en noun)
  • A Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing.

    • Derived terms

    * boudin blanc * boudin noir ----