andouille |
boudin |
As nouns the difference between andouille and boudin
is that
andouille is a spiced, heavily smoked, Cajun pork sausage, often made from the entire gastrointestinal system of the pig while
boudin is a Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing.
taxonomy |
andouille |
As nouns the difference between taxonomy and andouille
is that
taxonomy is the science or the technique used to make a classification while
andouille is a spiced, heavily smoked, cajun pork sausage, often made from the entire gastrointestinal system of the pig.