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Boudin vs Chitterlings - What's the difference?

boudin | chitterlings |

As nouns the difference between boudin and chitterlings

is that boudin is a Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing while chitterlings is small intestine, boiled and fried, usually of a pig. Sometimes prepared with hog maws.

boudin

English

Noun

(en noun)
  • A Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing.

    • Derived terms

    * boudin blanc * boudin noir ----

    chitterlings

    English

    Etymology 1

    Noun

    (-)
  • Small intestine, boiled and fried, usually of a pig. Sometimes prepared with hog maws.

    • Synonyms

    * chitlins * chitlings

    See also

    * tripe

    Etymology 2

    (suffix)

    Noun

    (head)