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Boudin vs Scrapple - What's the difference?

boudin | scrapple |

As nouns the difference between boudin and scrapple

is that boudin is a Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing while scrapple is a tool for scraping.

boudin

English

Noun

(en noun)
  • A Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing.

    • Derived terms

    * boudin blanc * boudin noir ----

    scrapple

    English

    Etymology 1

    Related to scrape.

    Noun

    (en noun)
  • A tool for scraping.

    • Etymology 2

    (wikipedia scrapple)

    Noun

    (-)
  • A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.
    • See also
    * (food) brawn, budin, haggis, head cheese, pudding, sausage, souse * livermush * scrap * scrape

    Anagrams

    * Appalachian English