roux

As nouns the difference between roux and rouge

is that roux is a mixture of fat (usually butter) and flour used to thicken sauces and stews while rouge is .

As a noun roux

is a mixture of fat (usually butter) and flour used to thicken sauces and stews.

As an adjective undefined is

lacking a definition or value.

As a noun roux

is a mixture of fat (usually butter) and flour used to thicken sauces and stews.

As a verb blended is

(blend).

As nouns the difference between roux and souce

is that roux is a mixture of fat (usually butter) and flour used to thicken sauces and stews while souce is obsolete form of lang=en.

As a verb souce is

obsolete form of lang=en.

As a noun roux

is a mixture of fat (usually butter) and flour used to thicken sauces and stews.

As a proper noun Rousse is

alternative form of Ruse|lang=en.

As nouns the difference between roux and bechamel

is that roux is a mixture of fat (usually butter) and flour used to thicken sauces and stews while bechamel is .

As nouns the difference between stock and roux

is that stock is a store or supply while roux is a mixture of fat (usually butter) and flour used to thicken sauces and stews.

As a verb stock

is to have on hand for sale.

As an adjective stock

is of a type normally available for purchase/in stock.

As nouns the difference between roux and rout

is that roux is a mixture of fat (usually butter) and flour used to thicken sauces and stews while rout is a noise; a loud noise; a bellowing; a shouting; clamor; an uproar; disturbance; tumult or rout can be a violent movement; a great or violent stir; a heavy blow; a stunning blow; a stroke or rout can be a troop; a throng; a company; an assembly; especially, a traveling company or throng.

As a verb rout is

to make a noise; roar; bellow; snort or rout can be to beat; strike; assail with blows or rout can be to defeat completely, forcing into disorderly retreat or rout can be to search or root in the ground, as a swine.

As a noun roux

is a mixture of fat (usually butter) and flour used to thicken sauces and stews.

As a verb rox is

(slang|informal).