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Roux vs Souce - What's the difference?

roux | souce |

As nouns the difference between roux and souce

is that roux is a mixture of fat (usually butter) and flour used to thicken sauces and stews while souce is obsolete form of lang=en.

As a verb souce is

obsolete form of lang=en.

roux

English

Noun

(-)
  • A mixture of fat (usually butter) and flour used to thicken sauces and stews.

    • External links

    * (wikipedia "roux") ----

    souce

    English

    Verb

    (souc)
    • (Spenser)

    Noun

    (en noun)
    • (Webster 1913)