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rousse

Roux vs Rousse - What's the difference?

roux | rousse |


As a noun roux

is a mixture of fat (usually butter) and flour used to thicken sauces and stews.

As a proper noun Rousse is

alternative form of Ruse|lang=en.

Taxonomy vs Rousse - What's the difference?

taxonomy | rousse |


As a noun taxonomy

is the science or the technique used to make a classification.

As a proper noun rousse is

.