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Roux vs Rousse - What's the difference?

roux | rousse |

As a noun roux

is a mixture of fat (usually butter) and flour used to thicken sauces and stews.

As a proper noun Rousse is

alternative form of Ruse|lang=en.

roux

English

Noun

(-)
  • A mixture of fat (usually butter) and flour used to thicken sauces and stews.

    • External links

    * (wikipedia "roux") ----

    rousse

    English

    (wikipedia Rousse)

    Proper noun

    (en proper noun)