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Roux vs Bechamel - What's the difference?

roux | bechamel |

As nouns the difference between roux and bechamel

is that roux is a mixture of fat (usually butter) and flour used to thicken sauces and stews while bechamel is .

roux

English

Noun

(-)
  • A mixture of fat (usually butter) and flour used to thicken sauces and stews.

    • External links

    * (wikipedia "roux") ----

    bechamel

    English

    Noun

    (en-noun)