rare

As adjectives the difference between rare and yare

is that rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early while yare is (archaic) ready; prepared.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun nare is

young spruce.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun urare is

.

As a noun rale

is rabble, riff-raff.

As an adjective rare is

(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare is

(us|intransitive) to rear, rise up, start backwards.

As verbs the difference between pare and rare

is that pare is to seem, to look, to appear while rare is (us|intransitive) to rear, rise up, start backwards.

As an adjective rare is

(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As verbs the difference between fare and rare

is that fare is while rare is (us|intransitive) to rear, rise up, start backwards.

As an adjective rare is

(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As verbs the difference between tare and rare

is that tare is while rare is (us|intransitive) to rear, rise up, start backwards.

As adjectives the difference between tare and rare

is that tare is crazy, barking, mad while rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a noun rate

is rot (process of something decaying or rotting ).

As an adjective rare is

(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare is

(us|intransitive) to rear, rise up, start backwards.

As a noun mare

is tide (periodic change of sea level).

As an adjective rare is

(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare is

(us|intransitive) to rear, rise up, start backwards.

As verbs the difference between hare and rare

is that hare is while rare is (us|intransitive) to rear, rise up, start backwards.

As an adjective rare is

(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.