rare |
scares |
As an adjective rare
is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
As a verb rare
is to rear, rise up, start backwards.
As a noun scares is
plural of lang=en.
unworldly |
rare |
Related terms |
Unworldly is a related term of rare.
As adjectives the difference between unworldly and rare
is that
unworldly is of or relating to the spiritual as opposed to the material while
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a verb rare is
(us|intransitive) to rear, rise up, start backwards.
singular |
rare |
Related terms |
Singular is a related term of rare.
As adjectives the difference between singular and rare
is that
singular is singular (linear algebra: of matrix: having no inverse) while
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a verb rare is
(us|intransitive) to rear, rise up, start backwards.
ethereal |
rare |
Synonyms |
Ethereal is a synonym of rare.
As adjectives the difference between ethereal and rare
is that
ethereal is pertaining to the hypothetical upper, purer air, or to the higher regions beyond the earth or beyond the atmosphere; celestial; otherworldly; as, ethereal space; ethereal regions while
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a verb rare is
(us|intransitive) to rear, rise up, start backwards.
novel |
rare |
Related terms |
Novel is a related term of rare.
As verbs the difference between novel and rare
is that
novel is to increase (to make larger) while
rare is (us|intransitive) to rear, rise up, start backwards.
As an adjective rare is
(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
sublime |
rare |
Related terms |
In obsolete terms the difference between sublime and rare
is that
sublime is elevated by joy; elated while
rare is early.
As verbs the difference between sublime and rare
is that
sublime is to sublimate while
rare is to rear, rise up, start backwards.
As adjectives the difference between sublime and rare
is that
sublime is noble and majestic while
rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
As a noun sublime
is something sublime.
outre |
rare |
As adjectives the difference between outre and rare
is that
outre is very unconventional while
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a verb rare is
(us|intransitive) to rear, rise up, start backwards.
rare |
unconventional |
As adjectives the difference between rare and unconventional
is that
rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) while
unconventional is not adhering to convention or accepted standards.
As a verb rare
is to rear, rise up, start backwards.
As a noun unconventional is
something or someone that is unconventional.
veryrare |
rare |
As an adjective rare is
(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a verb rare is
(us|intransitive) to rear, rise up, start backwards.
inconceivable |
rare |
As adjectives the difference between inconceivable and rare
is that
inconceivable is unable to be conceived, unbelievable while
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a verb rare is
(us|intransitive) to rear, rise up, start backwards.
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