rare
Unearthly vs Rare - What's the difference?
unearthly | rare | Related terms |Unearthly is a related term of rare.
As adjectives the difference between unearthly and rare
is that unearthly is not of the earth; non-terrestrial while rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.As a verb rare is
(us|intransitive) to rear, rise up, start backwards.Ubiquitous vs Rare - What's the difference?
ubiquitous | rare |As adjectives the difference between ubiquitous and rare
is that ubiquitous is being everywhere at once: omnipresent while rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.As a verb rare is
(us|intransitive) to rear, rise up, start backwards.Rare vs Rare - What's the difference?
rare | rare |In cooking|particularly meats|lang=en terms the difference between rare and rare
is that rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) while rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).In label|en|of a gas terms the difference between rare and rare
is that rare is (label) thin; of low density while rare is (label) thin; of low density.In us|intransitive|lang=en terms the difference between rare and rare
is that rare is (us|intransitive) to rear, rise up, start backwards while rare is (us|intransitive) to rear, rise up, start backwards.In us|transitive|lang=en terms the difference between rare and rare
is that rare is (us|transitive) to rear, bring up, raise while rare is (us|transitive) to rear, bring up, raise.In obsolete|lang=en terms the difference between rare and rare
is that rare is (obsolete) early while rare is (obsolete) early.As adjectives the difference between rare and rare
is that rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early while rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.As verbs the difference between rare and rare
is that rare is (us|intransitive) to rear, rise up, start backwards while rare is (us|intransitive) to rear, rise up, start backwards.Aerial vs Rare - What's the difference?
aerial | rare | Related terms |Aerial is a related term of rare.
As adjectives the difference between aerial and rare
is that aerial is living or taking place in the air while rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.As a noun aerial
is a rod, wire, or other structure for receiving or transmitting radio, television signals etc.As a verb rare is
(us|intransitive) to rear, rise up, start backwards.Curious vs Rare - What's the difference?
curious | rare | Synonyms |Curious is a synonym of rare.
As adjectives the difference between curious and rare
is that curious is (lb) fastidious, particular; demanding a high standard of excellence, difficult to satisfy while rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.As a verb rare is
(us|intransitive) to rear, rise up, start backwards.Quaint vs Rare - What's the difference?
quaint | rare | Related terms |Quaint is a related term of rare.
In obsolete|lang=en terms the difference between quaint and rare
is that quaint is (obsolete) overly discriminating or needlessly meticulous; fastidious; prim while rare is (obsolete) early.As adjectives the difference between quaint and rare
is that quaint is (obsolete) of a person: cunning, crafty while rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.As a noun quaint
is (archaic) the vulva.As a verb rare is
(us|intransitive) to rear, rise up, start backwards.Bizarre vs Rare - What's the difference?
bizarre | rare | Related terms |Bizarre is a related term of rare.
As adjectives the difference between bizarre and rare
is that bizarre is strangely unconventional in style or appearance while rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.As a verb rare is
(us|intransitive) to rear, rise up, start backwards.Limited vs Rare - What's the difference?
limited | rare |As verbs the difference between limited and rare
is that limited is (limit) while rare is (us|intransitive) to rear, rise up, start backwards.As adjectives the difference between limited and rare
is that limited is with certain (often specified) limits placed upon it while rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.Share vs Rare - What's the difference?
share | rare |As verbs the difference between share and rare
is that share is to give part of what one has to somebody else to use or consume while rare is (us|intransitive) to rear, rise up, start backwards.As a noun share
is a portion of something, especially a portion given or allotted to someone or share can be (agriculture) the cutting blade of an agricultural machine like a plough, a cultivator or a seeding-machine.As an adjective rare is
(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.Rare vs Rarefied - What's the difference?
rare | rarefied | Related terms |