rare

Rare is a synonym of abnormal.

As adjectives the difference between abnormal and rare

is that abnormal is not conforming to rule or system; deviating from the usual or normal type while rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).

As a noun abnormal

is a person or object that is not normal.

As a verb rare is

to rear, rise up, start backwards.

As adjectives the difference between exotic and rare

is that exotic is foreign, especially in an exciting way while rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).

As a noun exotic

is an organism that is exotic to an environment.

As a verb rare is

to rear, rise up, start backwards.

Freakish is a related term of rare.

As adjectives the difference between freakish and rare

is that freakish is resembling a freak while rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare is

(us|intransitive) to rear, rise up, start backwards.

As adjectives the difference between queer and rare

is that queer is weird, odd or different; whimsical while rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).

As verbs the difference between queer and rare

is that queer is to render an endeavor or agreement ineffective or null while rare is to rear, rise up, start backwards.

As a noun queer

is a person who is or appears homosexual, or who has homosexual qualities.

As an adverb queer

is queerly.

As adjectives the difference between irrational and rare

is that irrational is not rational; unfounded or nonsensical while rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).

As a noun irrational

is a real number that can not be expressed as the quotient of two integers, an irrational number.

As a verb rare is

to rear, rise up, start backwards.

In obsolete terms the difference between choice and rare

is that choice is a sufficient number to choose among while rare is early.

As adjectives the difference between choice and rare

is that choice is especially good or preferred while rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).

As a noun choice

is an option; a decision; an opportunity to choose or select something.

As a verb rare is

to rear, rise up, start backwards.

As adjectives the difference between exiguous and rare

is that exiguous is scanty; meager while rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare is

(us|intransitive) to rear, rise up, start backwards.

Airy is a related term of rare.

As adjectives the difference between airy and rare

is that airy is consisting of air; as, an airy substance; the airy parts of bodies while rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare is

(us|intransitive) to rear, rise up, start backwards.

Celestial is a related term of rare.

As adjectives the difference between celestial and rare

is that celestial is relating to heaven in a religious sense while rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a noun celestial

is an inhabitant of heaven or celestial can be (obsolete|sometimes|capitalized) a native of china.

As a verb rare is

(us|intransitive) to rear, rise up, start backwards.

As a noun single

is single (45rpm vinyl record).

As an adjective rare is

(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare is

(us|intransitive) to rear, rise up, start backwards.