rare

As adjectives the difference between genuine and rare

is that genuine is belonging to, or proceeding from the original stock; native; hence, not counterfeit, spurious, false, or adulterated; authentic; real; natural; true; pure while rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare is

(us|intransitive) to rear, rise up, start backwards.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a determiner vare is

.

As verbs the difference between gare and rare

is that gare is while rare is (us|intransitive) to rear, rise up, start backwards.

As an adjective rare is

(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

In obsolete|lang=en terms the difference between rare and rore

is that rare is (obsolete) early while rore is (obsolete) dew.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun rore is

(obsolete) dew.

As an adjective rare

is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).

As a verb rare

is to rear, rise up, start backwards.

As a noun eare is

an archaic spelling of ear.

As verbs the difference between rared and rare

is that rared is (rare) while rare is (us|intransitive) to rear, rise up, start backwards.

As an adjective rare is

(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As verbs the difference between rage and rare

is that rage is while rare is (us|intransitive) to rear, rise up, start backwards.

As an adjective rare is

(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As verbs the difference between rare and rade

is that rare is (us|intransitive) to rear, rise up, start backwards while rade is advise, counsel.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun raro is

(new zealand|uncountable) a drink made from flavoured powdered sugar and water, cordial.

As a noun lare

is white spot; spotted, motley.

As an adjective rare is

(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare is

(us|intransitive) to rear, rise up, start backwards.