rare

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun niedermayrite is

(mineralogy) a rare monoclinic hydrated copper cadmium sulfate hydroxide mineral.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun millosevichite is

(mineralogy) a rare mineral with the chemical formula al₂(so₄)₃, forming white to yellowish cryptocrystalline masses.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun phosphophyllite is

(mineralogy) a rare bluish-green hydrated zinc phosphate mineral.

As an adjective rare

is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).

As a verb rare

is to rear, rise up, start backwards.

As a noun rhodplumsite is

a rare rhodium-lead sulphide mineral with chemical formula Rh₃Pb₂S₂.

As an adjective rare

is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).

As a verb rare

is to rear, rise up, start backwards.

As a noun akhtenskite is

a rare grey or black mineral containing manganese and oxygen.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun haggertyite is

(mineral) a rare hexagonal mineral, a barium iron magnesium titanate.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun chkalovite is

(mineral) a rare mineral, sodium beryllium silicate.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun noselite is

(mineralogy) a rare fluorescent isometric feldspathoid mineral.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun quenstedtite is

(mineralogy) a rare iron sulfate mineral that forms violet or white triclinic crystals.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun benitoite is

(mineral) a rare hard blue silicate mineral found in hydrothermally altered serpentinite.