rare

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun andersonite is

(mineral) a rare uranium carbonate mineral found in sandstone-hosted uranium.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun latiumite is

(mineralogy) a rare phyllosilicate mineral.

As adjectives the difference between rare and rareish

is that rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) while rareish is somewhat rare.

As a verb rare

is to rear, rise up, start backwards.

As adjectives the difference between rare and sapphirine

is that rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early while sapphirine is of, pertaining to, or resembling sapphire.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun sapphirine is

(mineralogy) a rare silicate of magnesium and aluminium (with iron as a major impurity), named for its sapphirelike colour.

As adjectives the difference between rare and semirare

is that rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early while semirare is somewhat rare.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun esthesioneuroblastoma is

(medicine) a rare form of cancer, involving the nasal cavity and believed to arise from the olfactory epithelium, that can cause loss of vision.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun challacolloite is

(mineral) a rare monoclinic halide mineral with the chemical formula kpb₂cl₅ that occurs as white encrustations on lava.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun connellite is

.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun descloizite is

.

As an adjective rare

is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or rare can be very uncommon; scarce or rare can be (obsolete) early.

As a verb rare

is (us|intransitive) to rear, rise up, start backwards.

As a noun siderophyllite is

(mineralogy) a rare silicate mineral of the mica group.