malt

As a noun smoothie

is a smooth-talking person.

As a verb malt is

.

As a verb malt

is .

As a noun custard is

(uncountable) a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

As verbs the difference between malt and shakes

is that malt is while shakes is (shake).

As a noun shakes is

.

As a verb malt

is .

As an adjective undefined is

lacking a definition or value.

As verbs the difference between malt and hat

is that malt is while hat is has.

As nouns the difference between isomalt and malt

is that isomalt is a glucoside of mannitol that is used as an artificial sweetener while malt is malted grain sprouted grain (usually barley), used in brewing and otherwise.

As a verb malt is

to convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

As nouns the difference between malt and oak

is that malt is malted grain sprouted grain (usually barley), used in brewing and otherwise while oak is (tree) A tree of the genus Quercus.

As a verb malt

is to convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

As an adjective oak is

(colour) of a rich brown colour, like that of oak wood.

As a proper noun Milton

is {{surname|habitational|from=Old English}.

As a noun malt is

malted grain sprouted grain (usually barley), used in brewing and otherwise.

As a verb malt is

to convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

As verbs the difference between malt and spelt

is that malt is while spelt is (chiefly|british) (spell) or spelt can be (obsolete) to split; to break; to spalt.

As a noun spelt is

a grain, considered either a subspecies of wheat, '', or a separate species triticum spelta or spelt can be (dialect|northern england|scotland) a thin piece of wood or metal; a splinter.

As nouns the difference between wheat and malt

is that wheat is any of several cereal grains, of the genus Triticum, that yields flour as used in bakery while malt is malted grain sprouted grain (usually barley), used in brewing and otherwise.

As an adjective wheat

is wheaten, of a light brown colour, like that of wheat.

As a verb malt is

to convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.