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Smoothie vs Malt - What's the difference?

smoothie | malt |

As a noun smoothie

is a smooth-talking person.

As a verb malt is

.

smoothie

Alternative forms

* (l)

Noun

(en noun)
  • A smooth-talking person.
  • * 2003 , Michael Lydon, Flashbacks: Eyewitness Accounts of the Rock Revolution, 1964-1974 (page 7)
  • True to their reputations, Paul was a smoothie who put a public relations gloss on everything he said, and John was abrasive and sarcastic, speaking his mind and letting the chips fall where they may.
  • A drink made from whole fruit, thus thicker than fruit juice.
  • A member of the mod subculture who is relatively non-violent and wears expensive clothing.
  • * 1987 , John Irwin (quoting Piri Thomas), The Felon
  • The decision to cool myself made the next two years the hardest I had done because it meant being a smoothie and staying out of trouble, which in prison is difficult,
  • * 1999 , Nick Johnstone, Abel Ferrara: The King of New York (page viii)
  • Film Comment's David Chute described him as: "small, stringy and intense, but he's better dressed and groomed (than Ferrara), less of a punk and more of a smoothie ."
  • * 2011 , Gerard DeGroot (quoting Brown), Seventies Unplugged
  • See also

    * thickie

    malt

    English

    Noun

    (en noun)
  • grain (sprouted grain) (usually barley), used in brewing and otherwise.
  • Malt liquor, especially malt whisky.
  • * 1896 , , A Shropshire Lad , LXII:
  • Oh many a peer of England brews
    Livelier liquor than the Muse,
    And malt does more than Milton can
    To justify God's ways to man.
  • (US) Short for "malted milk shake", a milkshake with malted milk powder added for flavor
  • Maltose-rich sugar derived from malted grain.
  • Derived terms

    * maltose * malty * malt liquor * single malt * double malt * triple malt

    Verb

    (en verb)
  • To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
  • Anagrams

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