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Wheat vs Malt - What's the difference?

wheat | malt |

As nouns the difference between wheat and malt

is that wheat is any of several cereal grains, of the genus Triticum, that yields flour as used in bakery while malt is malted grain sprouted grain (usually barley), used in brewing and otherwise.

As an adjective wheat

is wheaten, of a light brown colour, like that of wheat.

As a verb malt is

to convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

wheat

English

(wikipedia wheat) (Triticum)

Noun

  • (countable) any of several cereal grains, of the genus Triticum , that yields flour as used in bakery.
  • (uncountable) a light brown colour, like that of wheat.

    • Adjective

    (-)
  • wheaten, of a light brown colour, like that of wheat.

    • Derived terms

    * buckwheat * cracked wheat * durum wheat * hard wheat * Marquis wheat * separate the wheat from the chaff * shredded wheat * soft wheat * starch wheat * wheat belt * wheat bread * wheat flour * wheat germ * wheat rust * wheatear * wheaten * wheaten terrier * wheatgrass * wheatland * wheatmeal * wheatworm * whole-wheat * winter wheat

    Related terms

    * white

    See also

    * aleurone * bulgur * dermatitis herpetiformis * einkorn * emmer * farina * flour * frumentaceous * frumenty * leghorn * pani puri * semolina * spelt * tabbouleh * udon * zein *

    malt

    English

    Noun

    (en noun)
  • grain (sprouted grain) (usually barley), used in brewing and otherwise.
  • Malt liquor, especially malt whisky.
  • * 1896 , , A Shropshire Lad , LXII:
    • Oh many a peer of England brews
    Livelier liquor than the Muse,
    And malt does more than Milton can
    To justify God's ways to man.
  • (US) Short for "malted milk shake", a milkshake with malted milk powder added for flavor
  • Maltose-rich sugar derived from malted grain.

    • Derived terms

    * maltose * malty * malt liquor * single malt * double malt * triple malt

    Verb

    (en verb)
  • To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

    • Anagrams

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