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Milton vs Malt - What's the difference?

milton | malt |

As a proper noun Milton

is {{surname|habitational|from=Old English}.

As a noun malt is

malted grain sprouted grain (usually barley), used in brewing and otherwise.

As a verb malt is

to convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

milton

English

Proper noun

(en proper noun)
  • derived from the surname.
  • * 1989 David Leavitt: Equal Affections . ISBN 0-670-821977 page 215:
  • Herbert, Sydney, Milton , Seymour. You know, all the time I was growing up I thought those were the most ordinary Jewish first names, until someone pointed out that they were British last names. I guess to my great-grandparents those names must have sounded so modern, so sophisticated, so - non-Eastern European. And now they're just Uncle Miltie, Uncle Sy, Uncle Herb. Do other people have Uncle Donne and Uncle Wordsworth?
  • Name of many cities, towns and villages in Canada and the US.
  • Brand name of sterilising compound for baby bottles
  • Milton Keynes - large new town in England, 90km north of London
  • See also

    * (wikipedia "Milton") ----

    malt

    English

    Noun

    (en noun)
  • grain (sprouted grain) (usually barley), used in brewing and otherwise.
  • Malt liquor, especially malt whisky.
  • * 1896 , , A Shropshire Lad , LXII:
  • Oh many a peer of England brews
    Livelier liquor than the Muse,
    And malt does more than Milton can
    To justify God's ways to man.
  • (US) Short for "malted milk shake", a milkshake with malted milk powder added for flavor
  • Maltose-rich sugar derived from malted grain.
  • Derived terms

    * maltose * malty * malt liquor * single malt * double malt * triple malt

    Verb

    (en verb)
  • To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
  • Anagrams

    * ----