beverage |
broth |
As nouns the difference between beverage and broth
is that
beverage is a liquid to consume, usually excluding water; a drink this may include tea, coffee, liquor, beer, milk, juice, or soft drinks while
broth is (uncountable) water in which food (meat or vegetable etc) has been boiled.
broth |
consume |
As a noun broth
is (uncountable) water in which food (meat or vegetable etc) has been boiled.
As a verb consume is
.
stuck |
broth |
As nouns the difference between stuck and broth
is that
stuck is one, piece, article (of a ware; often not translated in engish) while
broth is (uncountable) water in which food (meat or vegetable etc) has been boiled.
broth |
undefined |
As a noun broth
is (uncountable) water in which food (meat or vegetable etc) has been boiled.
As an adjective undefined is
lacking a definition or value.
bisque |
broth |
As nouns the difference between bisque and broth
is that
bisque is a thick creamy soup made from fish, shellfish, meat or vegetables while
broth is (uncountable) water in which food (meat or vegetable etc) has been boiled.
As an adjective bisque
is of a pale pinkish brown colour.
broth |
stick |
As nouns the difference between broth and stick
is that
broth is (uncountable) water in which food (meat or vegetable etc) has been boiled while
stick is (ireland) a member of the official ira.
As a proper noun stick is
(musici) the chapman stick, an electric musical instrument devised by emmett chapman.
fumet |
broth |
As nouns the difference between fumet and broth
is that
fumet is a type of concentrated food stock that is added to sauces to enhance their flavour. Variations are
fish fumet and
mushroom fumet while
broth is water in which food (meat or vegetable etc) has been boiled.
potage |
broth |
As nouns the difference between potage and broth
is that
potage is a thick creamy soup while
broth is water in which food (meat or vegetable etc) has been boiled.
broth |
concoction |
As nouns the difference between broth and concoction
is that
broth is (uncountable) water in which food (meat or vegetable etc) has been boiled while
concoction is (obsolete) digestion (of food etc).
broth |
gruel |
As nouns the difference between broth and gruel
is that
broth is water in which food (meat or vegetable etc) has been boiled while
gruel is a thin, watery porridge.
As a verb gruel is
to exhaust; use up; disable.
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