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Bisque vs Broth - What's the difference?

bisque | broth |

As nouns the difference between bisque and broth

is that bisque is a thick creamy soup made from fish, shellfish, meat or vegetables while broth is (uncountable) water in which food (meat or vegetable etc) has been boiled.

As an adjective bisque

is of a pale pinkish brown colour.

bisque

English

(wikipedia bisque)

Noun

  • A thick creamy soup made from fish, shellfish, meat or vegetables.
  • (sports) An extra turn, free point or some other advantage allowed.
  • # A free turn in a handicap croquet match.
  • # A free point in a handicap real tennis match.
  • A pale pinkish brown colour.
  • A form of unglazed earthenware; biscuit.

    • Adjective

    (-)
  • of a pale pinkish brown colour

    • Related terms

    * biscuit

    See also

    *

    broth

    English

    Noun

  • (uncountable) Water in which food (meat or vegetable etc) has been boiled.
  • (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

    • Synonyms

    * (Liquid in which food has been boiled) bouillon, stock, liquor, pot liquor

    Derived terms

    * Scotch broth * too many cooks spoil the broth

    Related terms

    * barley-bree * brewis * brose * court bouillon * juice * supper

    See also

    * dashi * souse * stock

    Anagrams

    *