broth

As nouns the difference between broth and stoke

is that broth is water in which food (meat or vegetable etc) has been boiled while stoke is misspelling of lang=en A unit of kinematic viscosity equal to that of a fluid with a viscosity of one poise and a density of one gram per millilitre.

As a verb stoke is

to poke, pierce, thrust.

As a proper noun Stoke is

stoke-on-Trent, a city in Staffordshire, England.

As nouns the difference between brush and broth

is that brush is an implement consisting of multiple more or less flexible bristles or other filaments attached to a handle, used for any of various purposes including cleaning, painting, and arranging hair while broth is (uncountable) water in which food (meat or vegetable etc) has been boiled.

As a verb brush

is to clean with a brush.

As nouns the difference between pottage and broth

is that pottage is a thick soup or stew while broth is (uncountable) water in which food (meat or vegetable etc) has been boiled.

As a noun broth

is (uncountable) water in which food (meat or vegetable etc) has been boiled.

As a verb soupe is

.

In uncountable terms the difference between broth and gravy

is that broth is water in which food (meat or vegetable etc) has been boiled while gravy is extra benefit.

In countable terms the difference between broth and gravy

is that broth is a soup made from broth and other ingredients such as vegetables, herbs or diced meat while gravy is a type of gravy.

As nouns the difference between brew and broth

is that brew is the mixture formed by brewing; that which is brewed; a brewage while broth is water in which food (meat or vegetable etc) has been boiled.

As a verb brew

is to prepare (usually a beverage) by steeping and mingling; to concoct.

Liquid is a related term of broth.

As nouns the difference between liquid and broth

is that liquid is liquid while broth is (uncountable) water in which food (meat or vegetable etc) has been boiled.

As an adjective liquid

is liquid.

Drippings is a related term of broth.

As nouns the difference between drippings and broth

is that drippings is while broth is (uncountable) water in which food (meat or vegetable etc) has been boiled.

As nouns the difference between broth and sauce

is that broth is water in which food (meat or vegetable etc) has been boiled while sauce is a liquid (often thickened) condiment or accompaniment to food.

As a verb sauce is

to add sauce to; to season.

As a suffix sauce is

an intensifying suffix.