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Pottage vs Broth - What's the difference?

pottage | broth |

As nouns the difference between pottage and broth

is that pottage is a thick soup or stew while broth is (uncountable) water in which food (meat or vegetable etc) has been boiled.

pottage

English

Noun

(en noun)
  • A thick soup or stew.
  • * 2009 , Hilary Mantel, Wolf Hall , Fourth Estate 2010, p. 328:
  • He is a portly man, though he lives on pottage and mashes.

    See also

    * potage

    broth

    English

    Noun

  • (uncountable) Water in which food (meat or vegetable etc) has been boiled.
  • (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
  • Synonyms

    * (Liquid in which food has been boiled) bouillon, stock, liquor, pot liquor

    Derived terms

    * Scotch broth * too many cooks spoil the broth

    See also

    * dashi * souse * stock

    Anagrams

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