Broth vs Stoke - What's the difference?
broth | stoke |
(uncountable) Water in which food (meat or vegetable etc) has been boiled.
(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
To poke, pierce, thrust.
To feed, stir up, especially, a fire or furnace.
To attend to or supply a furnace with fuel; to act as a stoker or fireman.
To stick; to thrust; to stab.
* Chaucer
(physics) (A unit of kinematic viscosity equal to that of a fluid with a viscosity of one poise and a density of one gram per millilitre)
As nouns the difference between broth and stoke
is that broth is water in which food (meat or vegetable etc) has been boiled while stoke is misspelling of lang=en A unit of kinematic viscosity equal to that of a fluid with a viscosity of one poise and a density of one gram per millilitre.As a verb stoke is
to poke, pierce, thrust.As a proper noun Stoke is
stoke-on-Trent, a city in Staffordshire, England.broth
English
Noun
Synonyms
* (Liquid in which food has been boiled) bouillon, stock, liquor, pot liquorDerived terms
* Scotch broth * too many cooks spoil the brothSee also
* dashi * souse * stockAnagrams
*stoke
English
Etymology 1
From (etyl) stoken, from (etyl) , from the same Germanic source. More at (l).Verb
(stok)Etymology 2
From a back-formation of stoker, apparently from (etyl) stoker, from (etyl) , see: tandenstoker. Ultimately the same word as above.Verb
(stok)- Nor short sword for to stoke , with point biting.