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Potage vs Broth - What's the difference?

potage | broth |

As nouns the difference between potage and broth

is that potage is a thick creamy soup while broth is water in which food (meat or vegetable etc) has been boiled.

potage

English

Noun

(-)
  • a thick creamy soup

    • See also

    * pottage ----

    broth

    English

    Noun

  • (uncountable) Water in which food (meat or vegetable etc) has been boiled.
  • (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

    • Synonyms

    * (Liquid in which food has been boiled) bouillon, stock, liquor, pot liquor

    Derived terms

    * Scotch broth * too many cooks spoil the broth

    Related terms

    * barley-bree * brewis * brose * court bouillon * juice * supper

    See also

    * dashi * souse * stock

    Anagrams

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