sujuk

As nouns the difference between cumin and sujuk

is that cumin is the flowering plant , in the family apiaceae while sujuk is a dry, spicy sausage eaten from the balkans to the middle east and central asia consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

As nouns the difference between ground and sujuk

is that ground is (surface of the Earth) The surface of the Earth, as opposed to the sky or water or underground while sujuk is a dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia. Consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

As a verb ground

is to connect (an electrical conductor or device) to a ground.

As an adjective ground

is crushed, or reduced to small particles.

As a proper noun Balkans

is a geographical region in the southeast of Europe, roughly equivalent to the area covered by Serbia, Montenegro, Macedonia, Bosnia and Herzegovina, Slovenia, Kosovo, Croatia, Bulgaria, Albania, Greece and sometimes Romania.

As a noun sujuk is

a dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia. Consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

As nouns the difference between sausage and sujuk

is that sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food while sujuk is a dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia. Consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

As an adjective spicy

is of, pertaining to, or containing spice.

As a noun sujuk is

a dry, spicy sausage eaten from the balkans to the middle east and central asia consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

Soudjouk is an alternative form of sujuk.

As a noun sujuk is

a dry, spicy sausage eaten from the balkans to the middle east and central asia consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.