sujuk

As nouns the difference between terms and sujuk

is that terms is while sujuk is a dry, spicy sausage eaten from the balkans to the middle east and central asia consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

As nouns the difference between pepperoni and sujuk

is that pepperoni is a spicy italian-american sausage while sujuk is a dry, spicy sausage eaten from the balkans to the middle east and central asia consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

As nouns the difference between sujuk and sujud

is that sujuk is a dry, spicy sausage eaten from the balkans to the middle east and central asia consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks while sujud is (lb) prostration.

As nouns the difference between must and sujuk

is that must is something that is mandatory or required or must can be the property of being stale or musty or must can be a time during which male elephants exhibit increased levels of sexual activity and aggressiveness (also musth) while sujuk is a dry, spicy sausage eaten from the balkans to the middle east and central asia consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

As a verb must

is to do with certainty; (indicates that the speaker is certain that the subject will have executed the predicate) or must can be to make musty.

As a verb grape

is .

As a noun sujuk is

a dry, spicy sausage eaten from the balkans to the middle east and central asia consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

As nouns the difference between walnut and sujuk

is that walnut is a hardwood tree of the genus Juglans while sujuk is a dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia. Consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

As an adjective walnut

is having a dark brown colour, the colour of walnut wood.

As nouns the difference between confection and sujuk

is that confection is a food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake while sujuk is a dry, spicy sausage eaten from the balkans to the middle east and central asia consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

As a verb confection

is to make into a confection, prepare as a confection.

As nouns the difference between salt and sujuk

is that salt is a common substance, chemically consisting mainly of sodium chloride (NaCl), used extensively as a condiment and preservative while sujuk is a dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia. Consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

As an adjective salt

is salty; salted.

As a verb salt

is to add salt to.

As an initialism SALT

is strategic Arms Limitation Talks.

As nouns the difference between garlic and sujuk

is that garlic is a plant, allium sativum , related to the onion, having a pungent bulb much used in cooking while sujuk is a dry, spicy sausage eaten from the balkans to the middle east and central asia consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

As nouns the difference between sumac and sujuk

is that sumac is any of various shrubs or small trees of the genus rhus including the poison ivy and poison oak while sujuk is a dry, spicy sausage eaten from the balkans to the middle east and central asia consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.