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Confection vs Sujuk - What's the difference?

confection | sujuk |

As nouns the difference between confection and sujuk

is that confection is a food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake while sujuk is a dry, spicy sausage eaten from the balkans to the middle east and central asia consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

As a verb confection

is to make into a confection, prepare as a confection.

confection

English

Noun

(en noun)
  • A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake.
  • The table was covered with all sorts of tempting confections .
  • The act or process of confecting; the process of making]], compounding, or [[prepare, preparing something.
  • The result of such a process; something made up or confected; a concoction.
  • The defense attorney maintained that the charges were a confection of the local police.
  • (dated) An artistic, musical, or literary work taken as frivolous, amusing, or contrived; a composition of a light nature.
  • (dated) Something, such as a garment or a decoration, seen as very elaborate, delicate, or luxurious, usually also seen as impractical or non-utilitarian.
  • * 2007 , , Primal Desires
  • She found a sexy, lacy confection in a lingerie drawer and quickly slipped into it.
  • (pharmacology) A preparation of medicine sweetened with sugar, honey, syrup, or the like; an electuary.
  • Verb

    (en verb)
  • To make into a confection, prepare as a confection.
  • ----

    sujuk

    English

    Alternative forms

    * soudjouk

    Noun

    (en noun)
  • A dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia. Consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.
  • A sausage-shaped confection, made from walnuts sewn onto a string, and dipped in thickened grape must and dried.
  • Synonyms

    * (confection) churchkhela, soutzoukos