Cumin vs Sujuk - What's the difference?
cumin | sujuk |
The flowering plant , in the family Apiaceae.
Its aromatic long seed, used as a spice, notably in Indian and Mexican cookery.
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A dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia. Consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.
A sausage-shaped confection, made from walnuts sewn onto a string, and dipped in thickened grape must and dried.
As nouns the difference between cumin and sujuk
is that cumin is the flowering plant , in the family apiaceae while sujuk is a dry, spicy sausage eaten from the balkans to the middle east and central asia consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.cumin
English
Noun
(en-noun)- Cumin is native to the region from the eastern Mediterranean to India.
